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Shoyu-Baced Ramen
1.Harukiya Ogikubo Main Store（Ogikubo Tokyo）
We also praise the fact that it was founded in 1948 and its noren curtains.
Please try the excellent Ogikubo ramen that is popular at a long-established store.
Chuka Soba
【Menu】
http://www.haruki-ya.co.jp/menu/
【Map】
https://tabelog.com/tokyo/A1319/A131906/13001099/dtlmap/
2.Men Mitsui（Asakusa Tokyo）
“Men Mitsui” is a ramen shop popular for its soy sauce ramen and katsudon.
The owner is from Fukui, so the local gourmet homemade sauce katsudon is on the menu.
Soy sauce medium thick noodles & Ajitama
【Menu】
https://tabelog.com/tokyo/A1311/A131102/13203387/
【Map】
https://tabelog.com/tokyo/A1311/A131102/13203387/dtlmap/
3.Nagaoka ginger ramen ginger hotwater（Shibuya Tokyo）
Based on the taste of ginger soy sauce ramen that originated in Nagaoka City, Niigata Prefecture in the late 1960s This ramen is not only delicious, but also has the warmth of the local history.
Local ramen is disappearing due to a lack of successors and the aging of store owners.
Black pork chirashi ginger ramen
【Menu】
https://retty.me/area/PRE13/ARE8/SUB805/100001527061/
【Map】
https://retty.me/area/PRE13/ARE8/SUB805/100001527061/map/
Salt-Baced Ramen
Recommended store
1.Menndokoro Ginzasa（Higashi-Ginza/Shinbashi Tokyo）
A restaurant located in Shinbashi, run by a chef with a background in Japanese cuisine, offering meticulously crafted ramen. Their recommended dishes are the ‘Ginsasa Ramen’ and the ‘Ginsasa Tsukemen.’ The broth is a delicate and rich fusion of chicken, pork bones, Hidaka kelp, dried small fish, bonito flakes, and mackerel flakes, enhanced with salt seasoning, chicken oil, and aromatic oil, resulting in a subtle yet profound flavor.
Ginzasa Salt ramen & taimeshi（harf）
【Menu】
https://tabelog.com/tokyo/A1301/A130103/13119563/
【Map】
https://tabelog.com/tokyo/A1301/A130103/13119563/dtlmap/
